Enjoyed on draft at Monk's Cafe in Philadelphia. Dark brown
color, light carbonation, slightly roasty nose. This is supposed to be a
brown ale brewed with green raisins and Belgian beet sugar, it reminded me
of a Scotch ale with it's chocolatey palate, rich maltiness, touch of
roastiness and slightly grassy hop finish.
And remember, try a new beer today, and drink outside the box.
*Pricing data accurate at time of review or latest update. For
reference only, based on actual price paid by reviewer.